You can use dry malt extract instead of corn sugar to prime or carbonate
your beer. Just use 1¼ cup per 5 gallon batch of brew and proceed as usual.
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We like Dry Malt Extract, and we use a lot of it. A
3-pound bag of Dry Malt Extract is roughly equivalent to 4 pounds of
malt extract syrup. Dry Malt floats until it is thoroughly dissolved
in the boil, instead of sinking to the bottom of the pot to scorch.
Dry Malt Extract is handy because it's easy to use a portion of the container
and save the rest.
We like the quality that our Dry Malt Extracts produce in
homebrewed beers, it has a good, rich, malty flavor. We make sure
we use only the best ingredients, and The Home Brewery Dry Malt
Extracts are the ones we use. Our Dry Malt Extracts contain 100%
brewing malt, with no adjuncts or additives. Our Dry Malted Wheat
Extracts are made from 65% malted wheat and 35% malted barley.
||Home Brewery Light Dry Malt Extract
||Home Brewery Amber Dry Malt Extract
||Home Brewery Wheat Dry Malted Extract
||Home Brewery Dark Dry Malt Extract
||American Light Dry Extract. - We package
this big bag of mixed fermentables because it makes a great
American-style beer. Contains 3 ½ lbs. Light Dry Malt Extract and 1 lb.