To facilitate pouring, try placing the bag or can of syrup in hot water prior to adding to
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Available in a variety of colors and flavors, unhopped malt extracts
are the base of your extract recipes. Syrup Malt Extract is less
concentrated than Dry Malt Extract and has a fresh malt flavor. These are
not kits and do not contain yeast. They will require the addition of
specialty grains, bittering, flavor and aroma hops as called for in your recipe.
||Briess Pilsen Light - Lightest liquid
extract available on the market. The butterscotch color is perfect for
beer styles requiring a light, delicate base. (2°L)
||Briess Golden Light - Basic extract
for all light-colored, lightly flavored lagers and ales. (4°L)
||Briess Sparkling Amber - Basic
extract for all darker, more flavorful beers with its roasty, rich flavor. (10°L)
||Briess Traditional Dark - Basic
extract for very rich, flavored beers, intense malt flavor. (30°L)
||Briess Bavarian Wheat - Basic extract
for light, crisp flavored beers. Wheat beers make a great base for fruit
flavored beers. Add 1-2 T to other brews to improve head retention. 65%
Wheat / 35% Barley (3°L)
||Briess Munich - Can be used in the
production of rich, malty beer styles such as Marzen or Bock beers or blended
with other extracts to add increased color and malty character to any recipe.
||Briess Porter - Essential malts used
for color, body and flavor in all porter recipes; brown, chocolate and caramel.
Makes a great base for many dark beer styles.
||Briess Rye - Adds a unique, spicy, Rye flavor to your brews. A combination of
base malt, rye malt and caramel malts.
||Briess Sorghum - Can be used as a
1:1 replacement for malt extract to produce Gluten Free sorghum beers. Dark
Golden in color with a mild grain like flavor.
||Maris Otter Malt Extract - Made using only the finest East Anglian Maris Otter barley.
Contains a minimum of 60% Maris Otter and makes an ideal base ingredient for any beer recipe, especially recipes where an increased malt
profile is desired.
||Alexanders Pale Malt