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 Hop Pellets |
| Whole Hops |
| Hop Products |
| Hop Accessories |
| Grains |
| Additives |
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Hop Pellets | |||||||
Beer making Hop Pellets are whole hops that have been ground and pressed into a mold. Resins seal the outside of hop pellets when they are pressed, leaving the interior fresh. We prefer to use hop pellets to ensure the freshness of our products. Store hops in your refrigerator or freezer for longest life. We require an Alpha Acid (bitterness) analysis from our suppliers, and we print the Alpha on the pack of hops. | |||||||
| Cat # | Description | Alpha % | Substitutions | Uses | Size/Price | Qty | Buy |
| HP105 | Ahtanum - An excellent, spicy hop variety. Very versatile in its uses. | 4-7% | Cascade Amarillo |
Lager American Ales |
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| HP107 | Amarillo - Citrus and floral. Ideal for bittering because of higher alpha acid levels and prized for intense flavor and aroma as well. | 8-11% |
Cascade Centennial possibly Chinook or Ahtanum |
American Ales IPA |
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| HP109 | Boadicea (UK) - Excellent Bittering Qualities. Full flavor, somewhat spicy with hints of citrus, and light floral aromas. | 6-7% | |||||
| HP110 | Cascade - Classic American Ale hop. Distinct grapefruit like flavors, very popular. | 5-7% | Centennial, Ahtanum, Amarillo, to a lesser extent, Columbus | American-Style Ales, especially Pale Ale, IPA, Porter, Barley wines; Can also be used in Witbier. | |||
| HP115 | Centennial - CFJ-90, more intense citrus flavors and higher acids than Cascade. | 8-11% | Cascade, possibly Columbus or Chinook. Analytically a blend of 70% Cascade and 30% Columbus will give similar profile | All US Ale styles, has been used with US Wheat beers | |||
| HP120 | Challenger (UK) - Great aroma hop and higher alpha acid make it suitable for bittering as well. | 7-10% | U.S. or German Perle, Northern Brewer | English-style ales, porter, stout, ESB, bitter, brown ales | |||
| HP125 | Chinook - Smooth bitterness for a higher alpha type with very intense pine-like aromatics. | 11-14% | Nugget, Columbus, Northern Brewer, Target, possibly Centennial | US Style Pale Ale, IPA, Stout, Porter, Barley Wine, Lager (Bittering) | |||
| HP128 | Citra (US) - Flavor Profile Leaning towards pineapple, lime, grapefruit and other tropical fruit flavors and aromas. | 11-13% | American Style Pale Ale, IPA, Double IPA | ||||
| HP130 | Cluster - Traditional American bittering hop with a mild flavor and fair aroma. | 5-8% | Galena, possibly US Northern Brewer | Ale (Aroma), Lager (Bittering), Stout | |||
| HP132 | Columbus - High alpha – used for bittering. Pungent Aroma. Great for dry hopping. Also know as Tomahawk. Considered similar to Zeus. Poor Storagability | 14-16% | Nugget, Chinook, Wye Target, Northern Brewer, possibly Centennial | US IPA, US Pale Ale, Stout, Barley Wine, Lager (Bittering) | |||
| HP135 | Crystal - Very spicy domestic hop, similar aroma to Mittelfruh. Great low acid lager hop. | 2-5% | Mt. Hood, Hersbruck, French Strisselspalt, Liberty, Hallertau | Pilsner, Lager, Kölsch, ESB, Alt, Belgian-Style Ales | |||
| HP140 | Fuggles - Earthy, woody aroma. Excellent for English ales, our favorite for stouts. | 4-6% | Willamette, Styrian Golding, US Tettnang | Any English-style beer or American Ales, Lambic | |||
| HP143 | Galena - Good bittering hop with a good aroma and storageability. | 12-14% | For bittering, Magnum, Nugget, Summit | IPA, Pale ales, barley wines. | |||
| HP144 | Glacier - An excellent new variety with balanced bittering properties combined with a good aroma profile. | 5-6% | Willamette, US Fuggle, US Tettnang, Styrian Golding | Pale Ale, ESB, Bitter, English-Style Pale Ale, Porter, Stout | |||
| HP145 | Hallertauer (US)- A superior noble aroma hop with slightly spicy flavors. | 4-6% | Liberty, German Hallertau, German Tradition | Lager, Pilsner, Bock, Wheat, Kölsch, Munich Helles, Belgian-Style Ales | |||
| HP150 | Hersbrucker (GER) - Very popular but mild German aroma hop. One of our favorites. | 2-6% | Mt. Hood, French Strisslespalt | Lager, pilsner, bock, wheat Belgian-Style Ales, Kölsch, Munich Helles | |||
| HP155 | East Kent Goldings - Great Ale Hop with a smooth floral aroma. | 4-6% | UK Progress and possibly the Fuggle family | All English-style beers, especially Bitters and Pale Ale, Belgian-Style Ales, Barley Wine | |||
| HP165 | Magnum (GER) - Aggressive super-alpha bittering hop. Use caution and weigh carefully. | 12-14% | Maybe Northern Brewer | Good bittering hop for all Ales and Lagers | |||
| HP173 | Millennium - Descendent of Nugget. Mild, herbal, high alpha hop, Ideal for bittering. | 15-16% | Colombus, Summit, Nugget. | Ales, Stout, Barley Wine. | |||
| HP174 | Mosaic - Daughter of Simcoe, Features relatively high Alpha acids and low cohumulone with a complex array of enticing aromas that have been described as earthy, herbal, citrus, cedar, floral, pine, tropical and spice | 11-14% | |||||
| HP175 | Mt. Hood - Great American hop mild spicy aroma/flavor. Less desirable for bittering. | 5-8% | Crystal, French Strisselspalt, Hersbrucker | Lager, Pilsner, Bock, US Wheat, Alt, Munich Helles | |||
| HP178 |  New Zealand Nelson Sauvin - These hops have a unique White Wine fruitiness. A true dual purpose hop -
these can be used to produce big punchy Ales as well as subtle Lagers. The fruitiness may be a little overpowering for the un-initiated,
however those with a taste for bold hop character will find several applications for this hop. |
12-13% | |||||
| HP180 | Northern Brewer (GER) - German variety, smooth bittering despite higher acid with good aroma. | 7-11% | German Northern Brewer, Chinook | All English-styles, especially Porter, American Ales, Kölsch, Munich Helles | |||
| HP1860 | Nugget - A high alpha acid hop great for bittering ales, stouts and barley wines. Also has a good aroma profile. | 12-14% | Galena, Magnum, Columbus, Target | Good bittering hop for all Ales, stouts, barley wines. | |||
| HP187 | Palisade™ - Palisade is an aroma type cultivar typically used for its aromatic properties and moderate bittering. Bittering effects have been described as “very smooth” so plan accordingly. Good for aroma or in combination with other hops for a flavor / aroma profile. | 5.5-9.5% | Willamette, Fuggles | English and American Style Ales | |||
| HP190 | Perle (US)- Slightly spicy hop with fresh flavor, better for bittering than aroma. | 6-9% | German Perle, German and US Northern Brewer | Pale Ale, Porter, Stout, Lager, Weizen, Alt, Barley Wine, Kölsch | |||
| HP195 | Saaz (Czech) - Noble hop immortalized in Pilsner Urquell. Very spicy, fine aroma. | 3-5% | Polish Lublin, Sterling | Associated with the renowned Pilsner lager. US Wheat, Belgian-Style Ales, Bitter | |||
| HP197 | Simcoe - Known as a bittering hop with good aroma characteristics Very unique, pine-like aroma | 12-14% | Summit, Magnum | American Ales | |||
| HP199 | German Select (GER) - German Select grown in the Hallertau region. Bred to be like the Spalt/Tettnang/Saaz group. Very fine Spalter-type aroma. | 5.4% | Tettnanger, Saaz | German Lager, and any beer where noble aroma is wanted | |||
| HP203 | Sorachi Ace - Very intense citrusy aroma more lemony than grapefruit or tangerine. Packed with flavor and good for bittering as well. | 13-16% | Summit, Centennial, Cascade? | American Ales, Pale Ales, Wheat beers, Saisons | |||
| HP204 | Sovereign (UK) - Excellent flavor and aroma hop with a hint of citrus and light floral. | 5-6% | |||||
| HP210 | Styrian Goldings (SLOVENIA) - Fine imported aroma hop. Very popular in English style ales. | 4-6% | Fuggle, Willamette | All English-style ales, ESB, bitter, lager | |||
| HP212 | Summit - Very high alpha, all around hop, tangerine/orange citrusy flavor and aroma. | 17-19% | Columbus, Millennium | IPA, Pale Ale, Imperial IPA | |||
| HP215 | Target (UK) - High alpha acid great for bittering English ales does nicely with aroma, too. | 9-13% | Fuggle, Willamette | All ales and lagers | |||
| HP220 | Tettnanger (US)- Mildly spicy Noble hop with a woody, herbal character. | 3-5% | German Spalt Select, German Spalt, Santiam US Tettnang is similar to Fuggle | Lager, US Ales, Pilsner, US Wheat, Bitter | |||
| HP224 | German Tradition - Similar to German Hallertauer and Mittlefruh, very fine aroma | 5-7% | Mittlefruh, Hallertau or Liberty | Lagers, Pilsners, Bocks, Wheat and Weizen | |||
| HP230 | Willamette - Excellent aroma for any ale, similar to Fuggle with more aroma. | 4-6% | US Fuggle, US Tettnang, Styrian Golding | All English-style Ales, and US Pale and Brown Ales | |||
Whole Hops (Leaf Hops) Whole Hops are the flower off the hop vine that has been picked and dried. Usage is 10-20% higher than pellets. We require an Alpha Acid (bitterness) analysis from our suppliers, and we print the Alpha on the pack of hops. Packages in 1 pound nitrogen purged and vacuum sealed bags for the
freshest flavors and aromas and the longest shelf life. | ||||
| Cat # | Description | Size/Price | Qty | Buy |
| HP241 | US Cascade Leaf Hops - A long time standard in the brewing industry, Good for flavor and aroma, but an acceptable bittering hop. Ales and Lagers. | |||
| HP242 | US Northern Brewer Leaf Hops - A true dual-purpose hop, containing moderate amounts of alpha acids combined with a good aroma profile. Used for all English styles, American Ales. | |||
| HP243 | US Summit Leaf Hops Typically used as a bittering hop for IPAs and Imperial IPAs with orange, tangerine and citrus notes. | |||
| HP244 | US Willamette Leaf Hops A quality aroma hop with a smooth soft flavor commonly used for finishing, dry hopping. Great for both American and British Ales or Lagers. | |||
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