Highly fermentable beet sugar contributes
1.032 ppg. Commonly used in Belgian style Dubbels, Abbeys, Grand-Cru's and
Tripels or in any beer recipe to increase alcohol, color and flavor
without adding body.
|
| ME336 |
Belgian Candi Syrups - Clear - Traditional light colored
candi syrup, cooked briefly to achieve high fermentability and to partially
invert sugar. Will not add any color to wort. |
| ME338 |
Belgian Candi Syrups - Dark - Original caramelized sugar of
traditional Belgian ales. This syrup is deep red/ black in color. It’s flavor
is full of soft caramel, vanilla, plums and raisins. Highly fermentable. |
| ME339 |
Belgian Candi Syrups - Dark 2 - This syrup’s flavor is a
mix of burnt sugar, figs, ripe fruit, toffee and dark chocolate. Highly
fermentable. |
|
| ME302 |
Pure Brewing Honey - This wildflower honey
has proven to be exceptional in both mead and beer brewing. 100% pure, no
preservatives |
| ME340 |
Sorghum Syrup - Has a rich, earthy,
molasses-like flavor. |
| ME290 |
White Sorghum Malt Extract - Can be used as a
1:1 replacement for malt extract to produce Gluten Free sorghum beers. Dark
Golden in color with a mild grain like flavor. |
| ME312 |
Granulated Honey |
| ME322 |
Light Dry Molasses |
| ME327 |
Dark Dry Molasses |
| ME317 |
Granulated Maple Syrup |
| ME332 |
Dry Rice Syrup Solids |
| ME335 |
Light Candi Sugar |
| ME337 |
Dark Candi Sugar |
| ME306 |
Corn Sugar (Dextrose) - Fermentable sugar
used for priming (carbonating) homebrewed beers. Also used as a
fermentable in some recipes. Gives no off flavors like table sugar. |
| ME365 |
Coopers Carbonation Drops - 27% Glucose
and 73% Sucrose. One drop to carbonate a 12 oz. bottle, two drops per
22 oz. bottle. Bag contains 60 drops. |
| ME370 |
Muntons Carb Tabs - Convenient tablets contain dextrose, dry malt extract and
heading powder (propylene glycol alginate). You have total control over carbonation levels.
2 tabs per 12
ounce bottle for a low carbonation level up to 5 tabs for a higher level. Each package of 250 tablets will prime
5-6 gallons of beer. |