Highly fermentable beet sugar contributes
1.032 ppg. Commonly used in Belgian style Dubbels, Abbeys, Grand-Cru's and
Tripels or in any beer recipe to increase alcohol, color and flavor
without adding body.
Clear Belgian Candi Syrups -
A unique transparent Belgian candi syrup unlike anything else available on the
market today.Excellent for Saison and
Golden Ales or as an addition to any higher gravity ale. It is readily
fermentable and creates a refreshing subtle flavor that is always on the
periphery of your palate somewhere between citrus and honey but much lighter.
Simplicity is to be preferred over using
common table sugar due to its balance of readily fermentable sugars and subtle
Specifications: SRM - 1,
PPG - 1.032
Amber Belgian Candi Syrups -
A dark-amber translucent Belgian candi syrup. Hints of caramel, vanilla, and
lightly toasted bread. Exceedingly good in all Ale recipes that call for a
caramel aromatic. Not limited to Belgian Ales.
Specifications: SRM - 45, PPG - 1.032
Dark Belgian Candi Syrups -
The most versatile dark Belgian candi syrup with a mild palate of dark
chocolate, dark stone fruit, slight hint of coffee, toffee, and medium-toasted
bread notes. Excellent for all Belgian Ales.
Specifications: SRM - 90, PPG - 1.032
D-180™Dark Belgian Candi Syrups -
The darkest and richest Belgian candi syrup with an SRM of 180, it has no
competitors for flavor, color or smooth fermentability.
Notes of fresh ground coffee, wild
cherry, dark stone fruit, caramel, with a hint of dark-toasted bread.
An exceedingly superior syrup for
dark, high gravity Belgian Ales, especially Westvleteren and Rochefort clones.
Specifications: SRM - 180, PPG - 1.032
Golden Belgian Candi Syrups -
Golden is a rich translucent 24 karat gold color and adds a pronounced caramel and light fruit palate
to award winning authentic Belgian Tripels, Saisons, Golden Ales, and Bier de Garde.
||Pure Brewing Honey - This wildflower honey
has proven to be exceptional in both mead and beer brewing. 100% pure, no
||Briess Sorghum Malt Extract - Can be used as a
1:1 replacement for malt extract to produce Gluten Free sorghum beers. Dark
Golden in color with a mild grain like flavor.
||Pure Maple Sugar - Concentrated maple flavor, sufficient for 5 gallons of beer. Add at end of boil or in secondary.
||Dry Rice Syrup Solids
||Light Candi Sugar
||Dark Candi Sugar
||Corn Sugar (Dextrose) - Fermentable sugar
used for priming (carbonating) homebrewed beers. Also used as a
fermentable in some recipes. Gives no off flavors like table sugar.
Coopers Carbonation Drops - 27% Glucose
and 73% Sucrose. One drop to carbonate a 12 oz. bottle, two drops per
22 oz. bottle. Bag contains 60 drops.
||Brewers Best Carb Tabs - Convenient tablets contain dextrose, dry malt extract and
heading powder (propylene glycol alginate). You have total control over carbonation levels.
2 tabs per 12
ounce bottle for a low carbonation level up to 5 tabs for a higher level. Each package of 250 tablets will prime
5-6 gallons of beer.