The Home Brewery - Beer Recipes

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Beer Recipes

Yellow Dog^TM Malt Extract is one of the finest ingredients you will ever use for brewing beer. Here are some proven prize-winning beer recipes. The procedure on all these recipes is standard, as provided in 5 Gallons of Good Beer. We think you will enjoy these great beers!

YELLOW DOG PALE ALE
	6.6 lbs. (2 small packs) Yellow Dog Malt Extract 1/3 lb. whole Crystal Malt, remove at 170 deg. 1 pack Burton Water Salts ¾ oz. Chinook Hop Pel (12.2 alpha) in boil ¾ oz. Kent Goldings Pel (5.5) in last 5 min. ¾ oz Willamette Pel (5.3) when heat off ½ tsp. Irish Moss in last 15 mins. of boil 2 packs Doric Yeast or 1 Wyeast Liquid Ale ¾ cup Corn Sugar for priming
	Starting Gravity 1.047 Final Gravity 1.012

AMERICAN BROWN ALE
	5.5 lbs. (1 large pack) Yellow Dog Malt Extract ¼ lb. crushed Black Patent malt ¼ lb. crushed Chocolate malt 1 ½ oz Northern Brewer pellets (8.0% alpha) at start of boil. ¾ oz Cascade Pel (5.0) in last 5 min. ½ tsp. Irish Moss in last 15 mins. of boil 2 packs Nottingham Ale Yeast ¾ cup Corn Sugar for priming
	Starting Gravity 1.040 Final Gravity 1.011

KRAUT DOG OKTOBERFEST
	6.6 lbs. (2 small packs) Yellow Dog 1 oz Hersbrucker Pellets (5.3) in boil 1 pack Wyeast #2124 Lager Yeast ¾ cup Corn Sugar for priming Pitch yeast at room temp., ferment at 42 deg.
	Starting Gravity 1.048 Final Gravity1.013

AMERICAN BOCK
	5.5 lbs. (1 large pack) Yellow Dog Malt Extract ½ lb. crushed Lt. Crystal malt ¼ lb. crushed Black Patent malt ¼ lb. crushed Victory malt 1 ½ oz Hallertauer pellets (4.5% alpha)at start of boil ½ oz Tettnanger pellets (4.2) in last 5 min ½ tsp. Irish Moss in last 15 mins. of boil 1 pack Wyeast #2308 Lager Yeast ¾ cup Corn Sugar for priming Pitch yeast at room temp., ferment at 42 deg
	Starting Gravity 1.040 Final Gravity 1.011

BLACK DOG PORTER
	6.6 lbs. (2 small packs) Yellow Dog ½ lb. Dark Crystal Malt, crushed ¼ lb. Black Patent Malt, crushed 1/3 lb. Chocolate Malt, crushed 8 oz Malto-Dextrin (in boil) ¾ oz Northern Brewer Pel (8.1) in boil ½ oz Tettnanger Pel (5.0) finishing ½ oz Hallertauer Pel (5.1) after heat off 2 packs Doric Yeast or 1 Wyeast Liq. Ale ¾ cup Corn Sugar for priming
	Starting Gravity 1.060 Final Gravity 1.020