Dry Brewers Yeast

We stock a great variety of brewers yeast and we keep it fresh and refrigerated until it's sold. The use of a good quality yeast of the proper variety is very important. With dry yeast, always use at least 10 grams in a five gallon batch of beer or wine. This works out to one large pack or two small packs. You can't pitch too much yeast - using more just makes fermentation start quicker. Don't "rehydrate" dry yeast - just pitch it straight into the fermenter.