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Dry Brewers Yeast

We stock a great variety of brewers yeast and we keep it fresh and refrigerated until it's sold. The use of a good quality yeast of the proper variety is very important. With dry yeast, always use at least 10 grams in a five gallon batch of beer or wine. This works out to one large pack or two small packs. You can't pitch too much yeast - using more just makes fermentation start quicker. Don't "rehydrate" dry yeast - just pitch it straight into the fermenter.


Cat # Description Size/Price Qty Buy
YS505 SAF Lager S-23 Yeast - S-23 is a genuine German style dried lager yeast, developing the best of its lager notes under low-temperature fermentation (46-50F) but will tolerate warmer temperatures.  Good flocculation with excellent attenuation.  The right choice for the production of a wide range of lager and pilsner beers.
11.5 gm - $5.50
YS524 SAF Lager W34-70 - The famous yeast strain from Weihenstephan in Germany for lager brewing. Recommended fermentation temperature: 48F – 59F, ideally 54F.
11.5 gm - $6.50


Cat # Description Size/Price Qty Buy
YS500 SAF ALE US-05 American Ale (Chico Strain) - Finally! The most famous ale yeast strain found across America, now available as a convenient and economical ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. (formerly US-56)
11 gm - $3.95
YS510 SAF Ale S-04 Yeast - A well-known ale yeast known for its fast fermentation characteristics and its ability to form a compact sediment at the end of the fermentation process, helping beer clarity.  For the production of a wide range of ales.
11.5 gm - $3.75
YS515 SAF Ale S-33 Yeast - A general purpose, widely used ale yeast.  This strain is robust and extremely consistent, with a superb flavor profile.  Great for the production of Belgian type wheat beers, Trappist, etc.
10 gm - $2.25
1929 SAF Abbaye Yeast - This new strain from Fermentis will allow fast Fermentation, very high attenuation, high alcohol content (up to 11% ABV) with subtle aroma and a well-balanced profile. With Safbrew Abbaye, brewers will be able to brew Farmhouse and Belgian style ales, stronger Abbey styles and IPAs.
Recommended Fermentation Temperature:
54-77 F (Ideally 59-68 F)
YS535 Nottingham Ale Yeast - Selected for its highly flocculant and relatively full attenuation properties.  It produces low concentrations of fruity and estery aromas and has been described as neutral for an ale yeast, allowing the full natural flavor of malt to develop.  Recommended 57 to 70F fermentation temperature range.
11 gm - $3.95
YS540 Windsor English Ale Yeast - This yeast produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor.  These are usually described as full-bodied, fruity English ales.  Depending on the substrate, Windsor demonstrates moderate attenuation which will leave a relatively high gravity.  Recommended 64 to 70F fermentation temperature range.
11 gm - $3.95
YS542 BRY-97 American West Coast Ale Yeast - BRY-97 has a slightly estery, almost neutral aroma and does not display undesireable odors when properly handled. It is best used at traditional ale temperatures. Quick start, vigorous fermentation. Medium to high attenuation.
11 gm - $3.95
YS544 Lallemand Belle Saison Ale Yeast - For the first time in brewing history, the complexity of Saison beer meets the simplicity and reliability of brewing with dry yeast. Belle Saison is the classic Belgian Saison strain, giving brewers the ability to create Saison and "Farmhouse" style ales that offer a host of complex characteristics associated with these intriguing styles. Belle Saison is meant to be fermented at warm temperatures (around 90F/32C) toward developing a unique combination of esters and aromatic characteristics that typify the best of these styles. As with Lallemand's other dry yeast varieties, Belle Saison offers unequaled fermentation performance, allowing you to create award-winning beers time and time again.
YS545 Muntons Ale Yeast - Clean well balanced ale yeast.  Hardy yeast performs well in many environments.  Use Muntons Gold listed below when recipe contains 100% malt as the standard will struggle with some of the more complex sugars.
6 gm - $1.25
YS550 Muntons Gold Ale Yeast - Clean well balanced ale yeast.  Use this yeast when recipe contains 100% malt.
6 gm - $2.95

Wheat Beer

Cat # Description Size/Price Qty Buy
YS522 SAF Brew WB-06 Wheat Beer Yeast - Another breakthrough from Fermentis, this specially selected yeast strain is perfect for wheat beers and weizens. Produces subtle ester and phenol flavors true to these great beer styles.
11.5 gm - $4.50
YS520 SAF Ale T-58 Yeast - A specialty ale yeast selected for its estery, somewhat peppery and spicy flavor.  Highly recommended for wheat beers.  This yeast forms an extremely solid sediment, and is therefore widely used for bottle and cask conditioning.
10 gm - $2.50
YS410 Munich Wheat Beer Yeast - Originated in Bavaria, Germany, the home of many of the world's great wheat beer breweries. The propagation and drying processes for Munich yeast has been specifically designed to deliver high quality brewing yeast that can be used to produce wheat beers of the finest quality.
10 gm - $4.50

Cider Yeast

Cat # Description Size/Price Qty Buy
1915 Cider House Select Yeast - A high ester-producing strain, creating exceptional flavor. Trace nutrition has been included in this sachet to ensure the best possible cider quality through good healthy yeast. Suitable for all types of ciders and is able to ferment under various conditions. The capable fermentation temperature range is 54 - 82 degrees, however for optimal performance the recommended fermentation temperature should be between 60 - 70 degrees and maintained there for best results. To prevent extended lag times and risk of bacterial contamination be sure that the juice temperature is above 60 degrees prior to pitching the yeast.

Other Yeast

Cat # Description Size/Price Qty Buy
YS543 Lallemand CBC-1 Cask & Bottle Conditioning Yeast - CBC-1 has been especially selected for it's refermentation properties and is recommended for cask and bottle conditioning. CBC-1 referments beers up to 12-14% ABV, Due to its high resistance to alcohol and pressure. Preferably used with priming sugars such as dextrose. The best thing about CBC-1 is that it does not affect the flavor of the original beer to be refermented and settles to form a tight mat. CBC-1 can also be used for primary fermentation, especially suited for champagne-like beers and fruit beers.
YS555 Distiller's Yeast - Will tolerate 14-22% alcohol.
1 lb - $8.50
YS560 Super Yeast - Makes 6.5 gallons of up to 20% alcohol base in 7 days.  Perfect for use with liqueur extracts.
4 oz- $7.95
ME360 Yeast Starter Pack - Nutrient pack for making a yeast starter with beer yeast
1 pack - $1.35
YS570 Turbo Yeast - Same as Super Yeast but is capable of completing fermentation in 2 days.