Wyeast Liquid Yeast Packs are pure liquid yeast
strains for brewing a wide array of your favorite beer,wine, mead
and cider. Using them is an effective way to improve the
quality of your homebrew and is essential for "cloning" many styles
of Ales, Lagers and Wheat beers. Wyeast Activator packs
contain so many yeast cells they can be used straight out of the
package without making a yeast starter. Unlike any other pitchable on the market, The Activator is the only one that comes in
a double foil bag called a "smack pack." When activated the
inner foil pouch breaks open and releases nutrients that start the
yeast working. You will see the pack start to swell within
hours providing proof of life before you pitch it into your wort!
That is peace of mind any brewer will appreciate.
The Wyeast Activator provides:
- 100 billion cells of pure liquid yeast.
- Recommended pitch rate profesionals use
- Dramatically reduced lag times.
- No need for a yeast starter.
- The only package that provides essential fatty acids
and micro nutrients for a healthy and complete fermentation.
- When activated, yeast metabolism begins, providing proof of viable active yeast ready for brewing.
- New easy-to-use instructions!!!!
|
| YS1007 |
German Ale - Ferments dry and crisp,
leaving a mild but complex flavor. Works well down to 55 deg. |
| YS1028 |
London Ale - Rich, minerally profile, bold
and crisp, with some diacetyl production |
| YS1056 |
American Ale - Used commercially for
classic American ales. Ferments dry, finishes soft and smooth. |
| YS1084 |
Irish Ale - Slight diacetyl and
fruitiness, great for Stouts. Clean, smooth, soft, and full-bodied. |
| YS1098 |
British Ale - From Whitbread, ferments dry
and crisp. Slightly tart, fruity, and well-balanced. |
| YS1214 |
Belgian Ale - Abbey-style top-fermenting
yeast suitable for high gravity beers. Estery. |
| YS1272 |
All American Ale (American Ale II) - With many of the best qualities that brewers
look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer. Fruitier and more
flocculent than Wyeast 1056 American Ale yeast, slightly nutty, soft, clean with a slightly tart finish. Ferment at warmer temperatures
to accentuate hop character with intense fruitiness, or ferment cool for clean, light citrus character. Expect good attenuation,
but this will vary with grist makeup, mashing protocol, or other wort characteristics. Reliably flocculent, producing bright beer
without filtration.
Flocculation: High
Attenuation: 72-76%
Temperature Range: 60-72F, 15-22C
Alcohol Tolerance: 10% ABV
|
| YS1332 |
Northwest Ale - One of the classic ale strains from the Northwest U.S. Breweries.
Produces a malty and mildly fruity ale with good depth and complexity. |
| YS1338 |
European Ale - From Munich, full-bodied
complex strain finishing very malty. |
| YS1388 |
Belgian Strong Ale - Robust flavor with
moderate to high alcohol tolerance. Fruity, dry finish. |
| YS1728 |
Scottish Ale - Ideally suited for
Scottish-style ales, and high gravity ales of all types. |
| YS1762 |
Belgian Abbey II Ale - High gravity yeast with distinct warming character from ethanol production.
Slightly fruity with dry finish, low ester profile. |
| YS1968 |
Special London Ale - ESB yeast with rich,
malty character. Flocculant, extra agitation is needed. |