Unique, special, and otherwise unavailable strains are
available for a very limited time. New strains will be announced 4 times a year.
Check back often for the
Wyeast Liquid Yeast Packs are pure liquid yeast
strains for brewing a wide array of your favorite beer,wine, mead
and cider. Using them is an effective way to improve the
quality of your homebrew and is essential for "cloning" many styles
of Ales, Lagers and Wheat beers. Wyeast Activator packs
contain so many yeast cells they can be used straight out of the
package without making a yeast starter. Unlike any other
pitchable on the market, The Activator is the only one that comes in
a double foil bag called a "smack pack." When activated the
inner foil pouch breaks open and releases nutrients that start the
yeast working. You will see the pack start to swell within
hours providing proof of life before you pitch it into your wort!
That is peace of mind any brewer will appreciate.
The Wyeast Activator provides:
- 100 billion cells of pure liquid yeast.
- Recommended pitch rate profesionals use
- Dramatically reduced lag times.
- No need for a yeast starter.
- The only package that provides essential fatty acids and micro
nutrients for a healthy and complete fermentation.
- When activated, yeast metabolism begins, providing proof of
viable active yeast ready for brewing.
- Easy-to-use instructions!!!!
The revival of interest in historic and classic English IPA styles calls for a specialized yeast ? this blend
highlights hop bitterness and aroma while still allowing full expression of authentic water profiles and pale malts. Low to
moderate ester level can be manipulated through fermentation temperature and pitching rate. Palate finish is typically neutral
to mildly fruity with some maltiness. Good flocculation characteristics make this an excellent candidate for cask conditioning.
Beer Styles: : Traditional and Historical English IPA, English Pale Ale, English Bitter styles, Robust Porter, Foreign Stouts
Alcohol tolerance: 10% ABV
Apparent attenuation: 71-74%
Temperature range: 64 - 74°F (18-23°C)
||Wyeast 1203-PC Burton IPA Blend Yeast
Direct from the Austrian Alps, this strain will produce rich, full-bodied and malty beers with a complex
flavor profile and a great mouth feel. Attenuates well while still leaving plenty of malt character and body. Beers fermented
with this strain will benefit from a temperature rise for a diacetyl rest at the end of primary fermentation.
Beer Styles: Munich Helles, Oktoberfest/Marzen, Munich Dunkel, Schwarzbier, Traditional Bock, Maibock/Hellesbock, Dopplebock, Eisbock
Alcohol tolerance: 12% ABV
Apparent attenuation: 70-74%
Temperature range: 48 - 56°F (9-13°C)
||Wyeast 2487-PC Hella Bock Yeast
This alcohol tolerant strain produces complex and well-balanced Belgian Abbey style ales. Banana and fruit
esters are complemented nicely with mild levels of phenolics and hints of acidity. Ester levels may be elevated by increasing
gravity and fermentation temperatures.
Beer Styles:Belgian Dubbel and Tripel, Belgian Specialty Ale, Belgian Golden Strong, Biere de Garde, Witbier
Alcohol tolerance: 12% ABV
AppareApparent attenuation: 75-79%
Temperature range: 65-80°F (18-27°C)
||Wyeast 3864-PC Canadian/Belgian Ale Yeast