Unique, special, and otherwise unavailable strains are
available for a very limited time. New strains will be announced 4 times a year.
Check back often for the
Wyeast Liquid Yeast Packs are pure liquid yeast
strains for brewing a wide array of your favorite beer,wine, mead
and cider. Using them is an effective way to improve the
quality of your homebrew and is essential for "cloning" many styles
of Ales, Lagers and Wheat beers. Wyeast Activator packs
contain so many yeast cells they can be used straight out of the
package without making a yeast starter. Unlike any other
pitchable on the market, The Activator is the only one that comes in
a double foil bag called a "smack pack." When activated the
inner foil pouch breaks open and releases nutrients that start the
yeast working. You will see the pack start to swell within
hours providing proof of life before you pitch it into your wort!
That is peace of mind any brewer will appreciate.
The Wyeast Activator provides:
- 100 billion cells of pure liquid yeast.
- Recommended pitch rate profesionals use
- Dramatically reduced lag times.
- No need for a yeast starter.
- The only package that provides essential fatty acids and micro
nutrients for a healthy and complete fermentation.
- When activated, yeast metabolism begins, providing proof of
viable active yeast ready for brewing.
- Easy-to-use instructions!!!!
30th ANNIVERSARY APRIL SALE
Sale Price Valid Through 4-30-14
A very versatile ale strain from Belgium. Excellent for Belgian stout and Belgian Specialty ales.
Ferments to dryness and produces moderate levels of esters without significant phenolic or spicy characteristics.
Beer Styles: Belgian Pale Ale, Belgian Specialty Ale, Belgian Dubbel, Triple and Quad, Belgian Strong Golden and Dark Ales, Belgian Blonde Ale, Saison
Alcohol tolerance: 12% ABV
Apparent attenuation: 70-85%
Temperature range: 65 - 75°F (18-24°C)
||Wyeast 1581-PC Belgian Stout Yeast
New for 2014, this strain is well-suited to delicate lager styles where balance is key. Neutral flavor
with crisp finish allows refined, subtle malt flavors to come through. Production of diacetyl and sulfur during
fermentation is typically low.
Beer Styles: Premium, Standard, and Light American-style Lagers; Vienna; Classic American Pilsner; American-style Bock and Dark American Lagers.
Alcohol tolerance: 9% ABV
Apparent attenuation: 71-76%
Temperature range: 48 - 56°F (9-13°C)
||Wyeast 2005-PC Cerveza Mexicana Yeast
This authentic Kolsch strain from one of Germany?s leading brewing schools has a rich flavor profile
which accentuates a soft malt finish. It has Low or no detectable diacetyl production and will also ferment well at
colder temperatures for fast lager type beers.
Beer Styles:Kölsch, Northern German Altbier, Düsseldorf Altbier
Alcohol tolerance: 10% ABV
AppareApparent attenuation: 73-77%
Temperature range: 55-70°F (13-21°C)
||Wyeast 2575-PC Kolsch II Yeast