Wyeast Liquid Yeast - Private Collection

!! New program from Wyeast !!

Private Collection

Unique, special, and otherwise unavailable strains are available for a very limited time. New strains will be announced 4 times a year.
 
Check back often for the latest.

Wyeast Liquid Yeast Packs are pure liquid yeast strains for brewing a wide array of your favorite beer,wine, mead and cider.  Using them is an effective way to improve the quality of your homebrew and is essential for "cloning" many styles of Ales, Lagers and Wheat beers.  Wyeast Activator packs contain so many yeast cells they can be used straight out of the package without making a yeast starter.  Unlike any other pitchable on the market, The Activator is the only one that comes in a double foil bag called a "smack pack."  When activated the inner foil pouch breaks open and releases nutrients that start the yeast working.  You will see the pack start to swell within hours providing proof of life before you pitch it into your wort!  That is peace of mind any brewer will appreciate.

The Wyeast Activator provides:
• 100 billion cells of pure liquid yeast.
• Recommended pitch rate profesionals use
• Dramatically reduced lag times.
• No need for a yeast starter.
• The only package that provides essential fatty acids and micro nutrients for a healthy and complete fermentation.
• When activated, yeast metabolism begins, providing proof of viable active yeast ready for brewing.
• New easy-to-use instructions!!!!

Private Collection for April, May, June 2008

We start this new season with the release of Wyeast 2575 Kolsch II, an authentic Kolsch strain direct from Deutschland.  Wyeast 2450 Denny’s Favorite 50 comes to us from one of our most notable local homebrewers, Mr. Denny Conn……And due to overwhelming demand, we see the return of the Wyeast 3763 Roeselare Ale Blend, one of our most popular selections ever.

Wyeast 2575PC Kolsch II

An authentic Kolsch strain from one of Germany’s leading brewing schools. Rich flavor profile which accentuates a soft malt finish. Low or no detectable diacetyl production. Will also ferment well at colder temperatures for fast lager type beers

Alcohol tolerance: approximately 10% ABV
Flocculation: low
Apparent attenuation: 73%-77% +
Temperature range: 55-70˚F (13-21˚C)

Wyeast 2450PC Denny's Favorite 50

This terrific all-round yeast can be used for almost any style beer and is a mainstay of one of our local homebrewers, Mr. Denny Conn. It is unique in that it produces a big mouthfeel and helps accentuate the malt, caramel, or fruit character of a beer without being sweet or under-attenuating. A great yeast for extract brewers and for fruit beers.

Alcohol tolerance: approximately 10% ABV
Flocculation: low
Apparent attenuation: 74-76%
Temperature range: 60-70˚F

Wyeast 3763PC Roeselare Ale Blend

A blend of lambic cultures including lactic bacteria. Produces beers with a complex, earthy profile and distinct pie cherry sourness from a Brettanomyces culture. Aging for up to 18 months is required for full flavor profile and acidity to develop. Will produce a very dry profile due to super-attenuative nature of mixed cultures

Alcohol tolerance: approximately 11% ABV
Flocculation: variable
Apparent attenuation: 80%+
Temperature range: 65-85˚F (18-30˚C)