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| Cheese Making Ingredients |
| Ingredient Kits |
 Cultures |
| Mold Powders |
| Rennet |
| Additives |
| Cheese Making Equipment |
| Spoons |
| Straining |
| Thermometers |
| pH & Acid Testing |
| Temperature Controller |
| Wax |
| Books |
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Cheese Cultures | ||||
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Cheese Cultures produce acidity in milk & add flavor to cheese. Proper acid development is important in preserving cheese. They come 2 ways, Direct Set and Mother (re-culturable). Mother cultures are made in advance, Direct Sets are added right into the milk, saving both time & accuracy. Kept frozen they have a 2yr. life. |
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| Cat # | Description | Size/Price | Qty | Buy |
| CS300 | Mesophilic Cheese Culture (Direct Set)
- Used in producing Cheddar, Monterey Jack, Gouda, Edam, Muenster, Colby and Blue. One pack is
used for up to 2 gallons of milk. Culture includes: s.lactis, s. cremoris. Instructions included. |
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| CS305 | Thermophilic Cheese Culture (Direct Set)
- Used to produce Mozzarella, Parmesan, Provolone, Swiss, Gruyere, and other Italian and Swiss style cheeses.
One pack is used for up to 2 gallons of milk. Culture includes: s. thermophilus, d.s.lactis, helveticus. Instructions included. |
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| CS320 | Formage Blanc- A soft, creamy spreading cheese similar to cream cheese with
a delightfully rich flavor. So simple to make even kids can make it. One pack sets 1 gallon of milk & yields 2 lbs. of cheese.
Culture includes: s.lactis, s.creamoris, l. biovar diacetylactis and rennet. Instructions included. |
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| CS356 | Flora Danica (Re-Culturable) -
This culture adds a delicious taste to any soft cheese, great for use in Camembert, Brie, Feta & Blue. 1 pack is enough to direct set
50gal of milk. May be used as a direct set or a mother culture. Culture includes: s.lactis, s. cremoris, s.lactis biovar diacetylactis, m.s. cremoris. Instructions included. |
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Voice (800) 321-2739, Fax (417) 485-4107 Email: brewery@homebrewery.com Š Copyright 2000-2006, The Home Brewery, Inc |