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| Cheese Making Ingredients |
| Ingredient Kits |
| Cultures |
| Mold Powders |
 Rennet |
| Additives |
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| Spoons |
| Straining |
| Thermometers |
| pH & Acid Testing |
| Temperature Controller |
| Wax |
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Cheese Making Rennet Rennet is an enzyme that coagulates milk. The liquid form gives the best accuracy and lasts 1 year in the fridge. Powder & Tablets last indefinitely when frozen. | ||||
| Cat # | Description | Size/Price | Qty | Buy |
| CS250 | Liquid Animal Rennet - This is the highest quality form of rennet available on the U.S. market today. ˝ tsp will set two gallons of milk in 45 minutes. This will keep up to one year if refrigerated. | |||
| CS200 | Vegetable Rennet Tablets - These tablets are made with microbial enzymes which contain no animal products. In hard cheese 1/2 tablet will set 2 gallons of milk in approximately 45 minutes. Store in the freezer and they will last indefinitely. These rennet tablets contain NO wheat starch or other gluten products. | |||
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Voice (800) 321-2739, Fax (417) 485-4107 Email: brewery@homebrewery.com © Copyright 2000-2006, The Home Brewery, Inc |