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| BO105 |
Beer Captured
This book is packed with great beer recipes for brewing almost every style. Including sections on pairing food with beer
and cooking with beer.
(Cover Photo) |
| BO115 |
Brew Chem 101
A very in depth book of beer mechanics, going over every aspect of beer and defining terms.
(Cover Photo) |
| BO116 |
Brewing Classic Styles Zainasheff
In Brewing Classic Styles, Zainasheff shares his award-winning extract-based recipes to help other brewers
enjoy the top-quality beers that the Homebrewing hobby offers today. The 27 chapters cover the
standard homebrew competition categories published by the Beer Judge Certification Program, giving
one recipe for each of more than 80 style sub-categories. To kick the book off, homebrewing expert
John J. Palmer, author of How to Brew, gives insight into beer ingredients and their selection along
with tips on brewing and recipe adjustments. The combined expertise from these legendary homebrewers
delivers a proven collection of recipes suitable for all who make beer at home. |
| BO117 |
Brew Like a Monk Hieronymus
Discover what makes the heavenly brews of Belgium so good. Details, tips and recipes for dozens of
famous beers from Belgium and America.
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| BO120 |
Brew Ware Lutzen/Stevens
A book about finding, adapting, and building home brewing equipment.
Includes chapters on building a multi-tier brewing system, a wooden
roller malt mill, wort chillers, counter-pressure bottle filler, a hop
drier, yeast culturing, and much more.
(Cover Photo) |
| BO125 |
New Brewing Lager Beer
Greg Noonan's classic treatise on brewing lagers. This advanced all-grain reference book is recommended for intermediate, advanced,
and professional small-scale brewers. New Brewing Lager Beer should be part of every serious brewer's library.
(Cover Photo) |
| BO135 |
The Brewmaster's Bible
Snyder
374 pages packed with very useful information on all aspects of home brewing. Different chapters include an overview of hops,
malt, yeast and water. There are chapters on extract brewing as well as all-grain brewing procedures. Contains lots of great
recipes from the author and from homebrew shops across the country, broken down into sections by style. Great reference book.
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| BO140 |
Building Homebrew Equipment
Selected excerpts from the authors of Brew Ware. A small economical booklet on do it
yourself homebrew equipment.
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| BO145 |
Clone Brews
176 pages and 150 recipes for great commercial beers from around the world. Each recipe is given with three different procedures,
all grain, partial mash and extract brewing. A great collection of recipes for a lot of favorite beers.
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| BO150 |
Designing Great Beers
A detailed manual breaking down different beer styles and pointing out differences and techniques. Not just the how, but the
why of beer helps you design your own Great Beers.
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| BO152 |
Extreme Brewing
Sam Calagione (Dogfish Head Craft Brewery)
A unique recipe resource for aspiring home brewers, all recipes are
malt-syrup based with variations for partial-grain brewing.
Recipes range from classic styles to hybrid styles that use fruit,
vegetables, herbs and spices to create unique flavor combinations.
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| BO154 |
First Steps in Yeast Culturing Rajotte

The process, broken into logical manipulations. 170 pgs.
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| BO155 |
The Homebrewer's Companion
Papazian
This book delves a little deeper into advanced homebrewing. While it still contains some beginning subjects,
it goes to the next level. Lots of great recipes, too!
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| BO160 |
Homebrew Favorites
Lutzen/Stevens
This is a great collection of recipes from different homebrewers. Quite diverse, it is divided by style and contains 240 recipes.
From all-grain to extract, all skill levels of brewer will appreciate these unique recipes.
(Cover Photo) |
| BO162 |
The Homebrewer's Answer Book
Lewis
Supplies practical, easy-to-follow answers to the questions that bubble up frequently in the course of homebrewing. Fix the problems,
understand the chemistry, and achieve the flavor and balance you want in all your craft beers with this essential reference to the
magic of brewing. 432 pages.
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| BO165 |
Homebrewers Garden
A very informative guide for the gardener and brewer. Includes information on growing, harvesting and
using hops barley and other ingredients and herbs.
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| BO170 |
How to Brew
Palmer
A very thorough book by John Palmer. Everything you need to know to brew beer right the first time. How to Brew is
loaded with valuable information on brewing techniques and recipe formulation. How to Brew is a recommended resource
for the Beer Judge Certification Program. |
| BO173 |
Microbrewed Adventures Papazian
Your shotgun seat to unique, eccentric and pioneering craft-brews and the fascinating people who create them.
Includes more than 50 homebrew recipes!
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| BO175 |
Dave Miller's Homebrewing Guide
Miller
Dave Miller writes a simple, but complete guide to homebrewing. Includes chapters on topics such as extract, partial mash and all-grain brewing.
Includes a collection of recipes for all skill levels.
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| BO180 |
More Homebrew Favorites
For those of you who can’t get enough, the title says it all! Over 200 new and different recipes created by homebrewers.
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| BO185 |
The Complete Joy of
Homebrewing Papazian
The third edition of this classic homebrewing introduction. A fun and informative book for getting started in a fun hobby.
New updated instructions, charts and guidelines. Many of the same favorite recipes updated for current ingredients.
(Cover Photo) |
| BO190 |
North American Clone Brews
Another great 150 recipes for famous and not so famous beers, mainly focusing on the US and Canada. All recipes are given
with 3 skill level options.
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| BO195 |
Radical Brewing
Recipes for odd beers abound here! Creative brewing is combined with beer history and culture to spark the interest of the
adventurous brewer.
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| BO200 |
Sacred and Herbal Healing Beers
A truly different and exciting book on brewing and how it relates to everything around us. Explores the mystery and folklore
of traditional and indigenous fermentation and includes 120 unique recipes from the world over.
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| BO205 |
True Brew Handbook Pribil
A basic brewing book 33 pages of starter information with several types of beer recipes.
A great, inexpensive primer for the hobby.
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| BO700 |
Brew your own Magazine -
We will send the most current issue available. |
| BO710 |
Zymurgy Magazine - We
will send the most current issue available. |