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See also: - Wine Making Books - Miscellaneous Books | |||
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Take the guesswork out of brewing with BeerSmith. BeerSmith helps you design
great beers, match popular beer styles, build and manage your recipes,
generate step-by-step brewing instructions and perform dozens of brewing
calculations with ease. BeerSmith is designed for all brewers
from beginner to expert, and is very easy to use. BeerSmith home brewing
software has become the gold standard for beer brewing. For Windows XP,
Vista, 2000, and 98SE.
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| Cat # | Description | Size/Price | Qty | Buy |
| BO100 | Beer Smith Home Brewing Software | |||
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| Cat # | Description | Size/Price | Qty | Buy |
| BO105 | Beer Captured This book is packed with great beer recipes for brewing almost every style. Including sections on pairing food with beer and cooking with beer. (Cover Photo) |
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| BO115 | Brew Chem 101 A very in depth book of beer mechanics, going over every aspect of beer and defining terms. (Cover Photo) |
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| BO117 | Brew Like a Monk Hieronymus
Discover what makes the heavenly brews of Belgium so good. Details, tips and recipes for dozens of famous beers from Belgium and America. (Cover Photo) |
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| BO120 | Brew Ware Lutzen/Stevens A book about finding, adapting, and building home brewing equipment. Includes chapters on building a multi-tier brewing system, a wooden roller malt mill, wort chillers, counter-pressure bottle filler, a hop drier, yeast culturing, and much more. (Cover Photo) |
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| BO122 | Brewing Classic Styles Zainasheff/Palmer The 27 chapters cover the standard homebrew competition categories published by the Beer Judge Certification Program, giving one recipe for each of more than 80 different style sub-categories. A great book for promoting extract brewing at the highest levels of quality. (Cover Photo) |
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| BO125 | New Brewing Lager Beer
Greg Noonan's classic treatise on brewing lagers. This advanced all-grain reference book is recommended for intermediate, advanced, and professional small-scale brewers. New Brewing Lager Beer should be part of every serious brewer's library. (Cover Photo) |
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| BO135 | The Brewmaster's Bible
Snyder 374 pages packed with very useful information on all aspects of home brewing. Different chapters include an overview of hops, malt, yeast and water. There are chapters on extract brewing as well as all-grain brewing procedures. Contains lots of great recipes from the author and from homebrew shops across the country, broken down into sections by style. Great reference book. |
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| BO140 | Building Homebrew Equipment Selected excerpts from the authors of Brew Ware. A small economical booklet on do it yourself homebrew equipment. (Cover Photo) |
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| BO145 | Clone Brews 176 pages and 150 recipes for great commercial beers from around the world. Each recipe is given with three different procedures, all grain, partial mash and extract brewing. A great collection of recipes for a lot of favorite beers. (Cover Photo) |
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| BO150 | Designing Great Beers
A detailed manual breaking down different beer styles and pointing out differences and techniques. Not just the how, but the why of beer helps you design your own Great Beers. (Cover Photo) |
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| BO152 | Extreme Brewing Sam Calagione (Dogfish Head Craft Brewery) A unique recipe resource for aspiring home brewers, all recipes are malt-syrup based with variations for partial-grain brewing. Recipes range from classic styles to hybrid styles that use fruit, vegetables, herbs and spices to create unique flavor combinations. (Cover Photo) |
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| BO154 | First Steps in Yeast Culturing Rajotte
The process, broken into logical manipulations. 170 pgs. |
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| BO523 | The Gourmet's Guide to Cooking with Beer Alison Boteler
This book shows how to use beer, ale, stouts, ciders, and nonalcoholic brews such as ginger and root beer as a convenience ingredient that will add nuanced flavor and earthy flair to your cooking and baking repertoire. Why? Beer, like wine, is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavor stews, punch up sauces for fish, chicken, pasta, vegetables, and take desserts from standard to savvy. (Cover Photo) |
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| BO155 | The Homebrewer's Companion
Papazian This book delves a little deeper into advanced homebrewing. While it still contains some beginning subjects, it goes to the next level. Lots of great recipes, too! (Cover Photo) |
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| BO160 | Homebrew Favorites
Lutzen/Stevens This is a great collection of recipes from different homebrewers. Quite diverse, it is divided by style and contains 240 recipes. From all-grain to extract, all skill levels of brewer will appreciate these unique recipes. (Cover Photo) |
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| BO162 | The Homebrewer's Answer Book
Lewis Supplies practical, easy-to-follow answers to the questions that bubble up frequently in the course of homebrewing. Fix the problems, understand the chemistry, and achieve the flavor and balance you want in all your craft beers with this essential reference to the magic of brewing. 432 pages. (Cover Photo) |
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| BO165 | Homebrewers Garden A very informative guide for the gardener and brewer. Includes information on growing, harvesting and using hops barley and other ingredients and herbs. (Cover Photo) |
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| BO170 | How to Brew
Palmer A very thorough book by John Palmer. Everything you need to know to brew beer right the first time. How to Brew is loaded with valuable information on brewing techniques and recipe formulation. How to Brew is a recommended resource for the Beer Judge Certification Program. |
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| BO173 | Microbrewed Adventures Papazian
Your shotgun seat to unique, eccentric and pioneering craft-brews and the fascinating people who create them. Includes more than 50 homebrew recipes! (Cover Photo) |
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| BO175 | Dave Miller's Homebrewing Guide
Miller Dave Miller writes a simple, but complete guide to homebrewing. Includes chapters on topics such as extract, partial mash and all-grain brewing. Includes a collection of recipes for all skill levels. (Cover Photo) |
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| BO180 | More Homebrew Favorites For those of you who can’t get enough, the title says it all! Over 200 new and different recipes created by homebrewers. (Cover Photo) |
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| BO185 | The Complete Joy of
Homebrewing Papazian The third edition of this classic homebrewing introduction. A fun and informative book for getting started in a fun hobby. New updated instructions, charts and guidelines. Many of the same favorite recipes updated for current ingredients. (Cover Photo) |
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| BO190 | North American Clone Brews Another great 150 recipes for famous and not so famous beers, mainly focusing on the US and Canada. All recipes are given with 3 skill level options. (Cover Photo) |
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| BO195 | Radical Brewing Recipes for odd beers abound here! Creative brewing is combined with beer history and culture to spark the interest of the adventurous brewer. (Cover Photo) |
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| BO200 | Sacred and Herbal Healing Beers A truly different and exciting book on brewing and how it relates to everything around us. Explores the mystery and folklore of traditional and indigenous fermentation and includes 120 unique recipes from the world over. (Cover Photo) |
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| BO205 | True Brew Handbook Pribil A basic brewing book 33 pages of starter information with several types of beer recipes. A great, inexpensive primer for the hobby. (Cover Photo) |
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| BO700 | Brew your own Magazine - We will send the most current issue available. | |||
| BO702 | Brew your own Magazine - Special Issue - 250 Clone Brew Recipes | |||
| BO703 | Brew your own Magazine - Special Issue - Hop Lovers Guide | |||
| BO712 | Draft Magazine - | |||
| BO713 | BEER Magazine - | |||
| BO710 | Zymurgy Magazine - We will send the most current issue available. | |||
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Voice (800) 321-2739, Fax (417) 485-4107 Email: brewery@homebrewery.com Š Copyright 2000-2006, The Home Brewery, Inc |