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Beer Recipes

Yellow DogTM Malt Extract is one of the finest ingredients you will ever use for brewing beer. Here are some proven prize-winning beer recipes. The procedure on all these recipes is standard, as provided in 5 Gallons of Good Beer. We think you will enjoy these great beers!

YELLOW DOG PALE ALE

  6.6 lbs. (2 small packs) Yellow Dog Malt Extract
1/3 lb. whole Crystal Malt, remove at 170 deg.
1 pack Burton Water Salts
¾ oz. Chinook Hop Pel (12.2 alpha) in boil
¾ oz. Kent Goldings Pel (5.5) in last 5 min.
¾ oz Willamette Pel (5.3) when heat off
½ tsp. Irish Moss in last 15 mins. of boil
2 packs Doric Yeast or 1 Wyeast Liquid Ale
¾ cup Corn Sugar for priming
 
Starting Gravity 1.047      Final Gravity 1.012

AMERICAN BROWN ALE

  5.5 lbs. (1 large pack)
Yellow Dog Malt Extract
¼ lb. crushed Black Patent malt
¼ lb. crushed Chocolate malt
1 ½ oz Northern Brewer pellets (8.0% alpha) at start of boil.
¾ oz Cascade Pel (5.0) in last 5 min.
½ tsp. Irish Moss in last 15 mins. of boil
2 packs Nottingham Ale Yeast
¾ cup Corn Sugar for priming
 
Starting Gravity 1.040      Final Gravity 1.011

KRAUT DOG OKTOBERFEST

  6.6 lbs. (2 small packs) Yellow Dog
1 oz Hersbrucker Pellets (5.3) in boil
1 pack Wyeast #2124 Lager Yeast
¾ cup Corn Sugar for priming
Pitch yeast at room temp., ferment at 42 deg.
 
Starting Gravity 1.048       Final Gravity1.013 

AMERICAN BOCK

  5.5 lbs. (1 large pack) Yellow Dog Malt Extract
½ lb. crushed Lt. Crystal malt
¼ lb. crushed Black Patent malt
¼ lb. crushed Victory malt
1 ½ oz Hallertauer pellets (4.5% alpha)at start of boil
½ oz Tettnanger pellets (4.2) in last 5 min
½ tsp. Irish Moss in last 15 mins. of boil
1 pack Wyeast #2308 Lager Yeast
¾ cup Corn Sugar for priming
Pitch yeast at room temp., ferment at 42 deg
 
Starting Gravity 1.040       Final Gravity 1.011

BLACK DOG PORTER

  6.6 lbs. (2 small packs) Yellow Dog
½ lb. Dark Crystal Malt, crushed
¼ lb. Black Patent Malt, crushed
1/3 lb. Chocolate Malt, crushed
8 oz Malto-Dextrin (in boil)
¾ oz Northern Brewer Pel (8.1) in boil
½ oz Tettnanger Pel (5.0) finishing
½ oz Hallertauer Pel (5.1) after heat off
2 packs Doric Yeast or 1 Wyeast Liq. Ale
¾ cup Corn Sugar for priming
 
Starting Gravity 1.060       Final Gravity 1.020