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Beer Recipes

Yellow DogTM Malt Extract is one of the finest ingredients you will ever use for brewing beer. Here are some proven prize-winning beer recipes. The procedure on all these recipes is standard, as provided in 5 Gallons of Good Beer. We think you will enjoy these great beers!

YELLOW DOG PALE ALE

  6.6 lbs. (2 small packs) Yellow Dog Malt Extract
1/3 lb. whole Crystal Malt, remove at 170 deg.
1 pack Burton Water Salts
oz. Chinook Hop Pel (12.2 alpha) in boil
oz. Kent Goldings Pel (5.5) in last 5 min.
oz Willamette Pel (5.3) when heat off
tsp. Irish Moss in last 15 mins. of boil
2 packs Doric Yeast or 1 Wyeast Liquid Ale
cup Corn Sugar for priming
 
Starting Gravity 1.047      Final Gravity 1.012

AMERICAN BROWN ALE

  5.5 lbs. (1 large pack)
Yellow Dog Malt Extract
lb. crushed Black Patent malt
lb. crushed Chocolate malt
1 oz Northern Brewer pellets (8.0% alpha) at start of boil.
oz Cascade Pel (5.0) in last 5 min.
tsp. Irish Moss in last 15 mins. of boil
2 packs Nottingham Ale Yeast
cup Corn Sugar for priming
 
Starting Gravity 1.040      Final Gravity 1.011

KRAUT DOG OKTOBERFEST

  6.6 lbs. (2 small packs) Yellow Dog
1 oz Hersbrucker Pellets (5.3) in boil
1 pack Wyeast #2124 Lager Yeast
cup Corn Sugar for priming
Pitch yeast at room temp., ferment at 42 deg.
 
Starting Gravity 1.048       Final Gravity1.013 

AMERICAN BOCK

  5.5 lbs. (1 large pack) Yellow Dog Malt Extract
lb. crushed Lt. Crystal malt
lb. crushed Black Patent malt
lb. crushed Victory malt
1 oz Hallertauer pellets (4.5% alpha)at start of boil
oz Tettnanger pellets (4.2) in last 5 min
tsp. Irish Moss in last 15 mins. of boil
1 pack Wyeast #2308 Lager Yeast
cup Corn Sugar for priming
Pitch yeast at room temp., ferment at 42 deg
 
Starting Gravity 1.040       Final Gravity 1.011

BLACK DOG PORTER

  6.6 lbs. (2 small packs) Yellow Dog
lb. Dark Crystal Malt, crushed
lb. Black Patent Malt, crushed
1/3 lb. Chocolate Malt, crushed
8 oz Malto-Dextrin (in boil)
oz Northern Brewer Pel (8.1) in boil
oz Tettnanger Pel (5.0) finishing
oz Hallertauer Pel (5.1) after heat off
2 packs Doric Yeast or 1 Wyeast Liq. Ale
cup Corn Sugar for priming
 
Starting Gravity 1.060       Final Gravity 1.020