The Home Brewery - Miscellaneous Books

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Miscellaneous Books		See also: - Wine Making Books - Beer Brewing Books
Cat #	Description	Size/Price	Qty	Buy
BO500	Alaska Bootleggers Bible A very informative book on how to make beer, wine, liqueurs and, yes, even whiskey, on the cheap. It is not illegal to know how, it is just illegal to actually do it!! (Cover Photo)	$24.95
BO501	The Art of Distilling Whiskey and other Spirits Bill Owens Edited by Bill Owens and Alan Dikty; Foreword by Fritz Maytag, An Enthusiast's Guide to Artisan Distilling of Potent Potables. This book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits aficionado, will learn how water and grain are transformed into the full range exquisite, timeless liquors. There are few books available that explore the actual craft of distilling in such detail. This book will be the consummate insider's guide to distilling techniques and offers a comprehensive illustration of the micro-distilling world. (Cover Photo)	$24.99
BO502	Backyard Beekeeper Planning, necessary equipment, maintenance of colonies and hives, harvesting and best of all, using your homemade honey. It is all there, detailed instructions, great pictures, and useful advice. (Cover Photo)	$19.99
BO505	Cider A good book that details cider making and goes into traditional practices with recipes. (Cover Photo)	$14.95
BO510	Cordials from your Kitchen A great book for the experimental liqueur lover. Lots of tips and recipes for how to make your favorite liqueurs and a few you’ve never heard of!	$14.95
BO515	Herbal Vinegar Complete guide for vinegar projects from buying and making vinegar to infusing with herbs and spices. Includes recipes for cooking, cleaning and using vinegar around the house. (Cover Photo)	$14.95
BO517	Home Cheese Making Ricki Carroll The classic home cheese making primer has been updated and revised in this 3rd edition. Tested recipes and step-by-step instructions for many varieties of cheeses and other dairy products. Among them are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta, mozzarella, creme fraiche, sour cream, yogurt, keifer, buttermilk, and clotted cream. There are also many recipes for cooking with cheese, profiles of home cheese makers and artisan cheese makers, information on how to enjoy homemade cheeses, how to serve a cheese course at home, cheese tips, lore, quotes, cheese making glossary, and more.	$16.95
BO518	The Home Creamery A step by step guide to making and using your own fresh dairy products. Easy recipes for butter, yogurt, ricotta, sour cream, buttermilk, créme fraîche, mozzarella, fresh goat cheese, and 10 other fresh milk products. They are not difficult to make, require no complicated aging techniques, and with the growing availability of local milk, organic milk and the soaring popularity of raw milk, now is the perfect time to bring fresh dairy products back to the home kitchen.	$16.95
BO519	Home Sausage Making Features 150 recipes. Included in the lineup are 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles. There are instructions for making sausages with beef and pork, fish and shellfish, chicken and turkey, game meats, ethnic favorites and even a new section on vegetarian sausage options.	$16.95
BO520	Homemade Rootbeer, Soda and Pop Lots of good recipes and tips for making your own from scratch and from concentrates. (Cover Photo)	$14.95
BO525	Making Liqueurs for Gifts Lots of great ideas and recipes (Cover Photo)	$3.95
BO530	Lore of Still Building A fun and totally hypothetical classic about how it has been done. Even contains information on fuel alcohol. (Cover Photo)	$9.95
BO535	Making Apple Cider (Cover Photo)	$3.95
BO537	Making Artisan Cheese If you have ever considered cheesemaking as a hobby, this book is a great introduction into the art. With its inspiring, mouth-watering photographs, Making Artisan Cheese shares the secrets behind creating fifty types of cheeses, including mozzarella, feta, Swiss, cheddar, and Stilton. The book charts the best cheese and wine combinations and also provides you with information about other foods to pair the cheese with and how to store your creations to preserve their flavor and freshness. Instructions, recipes and advice sure to help you create everyday favorites and exotic masterpieces. (Cover Photo)	$21.95