|
|
| FL103 |
Allspice Berries
- Used for holiday and specialty beers for a distinct "pumpkin pie"
flavor and aroma.
|
| ME335 |
Candi Sugar, Light
- This sugar is made from sugar beets. Used to produce
some of the unique beer styles Belgium is famous for. (75 L) |
| ME337 |
Candi Sugar, Dark
- This sugar is made from sugar beets. Used to produce
some of the unique beer styles Belgium is famous for. (275 L) |
| FL105 |
Bitter Orange Peel -
This grey-green peel is really neither bitter or orange tasting but it
does impart chamomile-like flavors that are critical in Belgian wits.
(note that domestic orange peel is not a substitute, and will impart off
flavors.) |
| FL160 |
Sweet Orange Peel - Adds
a wonderful orange flavor to your Belgian style strong ales and
specialty holiday brews. |
| FL111 |
Cardamom Seeds - Spicy
cola flavor used in specialty beers and sodas. |
| FL115 |
Cinnamon Sticks - Used
in spicy holiday ales and ciders. |
| FL120 |
Coriander Seeds - A key
flavor in the Belgian Wit beers. Whole seeds that release their
spiciness when crushed and added to the end of the boil or to the
fermenter. |
| FL125 |
Dried Elderberries -
These small dark berries are often used to enhance flavor and color. |
| FL130 |
Dried Elderflowers -
Often added to certain wine styles to enhance flavor. |
| FL135 |
Ginger Root - Dried - A very
widely used and versatile root that adds a distinct flavor to your fine
ales, sodas & wines. |
| FL136 |
Ginger Root - Crystallized - A very
widely used and versatile root that adds a distinct flavor to your fine
ales, sodas & wines. |
| FL140 |
Heather Tips - The
flowers and greenery of this herb impart a pleasing aroma and subtle
bitterness to beers. Commonly used in some Scottish Ales. Has a
flavor reminiscent of Chamomile, Mint, and Lavender. |
| FL145 |
Indian Sarsaparilla -
Add to improve mouth feel and head retention in beer and soda. |
| FL147 |
Lemon Peel -
Adds a lemon/citrus flavor and aroma. Great for sumer ales and wheat beers. |
| FL148 |
Lime Peel -
Lime is values both for its acidity and floral aroma, they are usually
sweeter than lemons. Commonly found in wheat and Belgian style beers,
can give an intense citrus taste and aroma. |
| FL150 |
Brewing Licorice -
Unsweetened licorice. |
| FL202 |
Oak Chips - Lightly
toasted American Oak. |
| FL207 |
French Oak Chips -
Medium toasted French Oak. |
| FL155 |
Paradise Seeds - Also
called "grains of paradise" Have a peppery zing with notes of citrus
and pine. |
| FL335 |
Spruce Essence - Natural
flavor |
| FL180 |
Vanilla Bean |