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All ingredients, except sugar, are included to ferment, flavor and stabilize.
4 liters of 20% alcohol.
| FL460 |
Amaretto |
| FL465 |
Cherry Brandy |
| FL470 |
Hazelnut Brandy |
| FL475 |
Mexican Coffee |
| FL480 |
Irish Cream |
| FL485 |
Mead Liquor |
Kit produces about 1/4 gallon of rice wine. You can choose
to make sake (filtered), Nigori (unfiltered), or the "original" Doburoku (sake with rice). This 400g kit
includes rice, koji, yeast, and lactic acid already mixed in.
Liqueur Quik Essences are all natural blends of herbs, selected seeds, fruits and essential oils.
When these are fortified with alcohol and sweetener (you provide) they produce a wonderful homemade liqueur. Other
varieties are available. Just ask!
| FL405 |
Amaretto |
| FL408 |
Tennessee Bourbon Whiskey  |
| FL413 |
Cherry Brandy |
| FL415 |
Swiss Chocolate Almond  |
| FL417 |
Goldrush Cinnamon Schnapps  |
| FL420 |
Hazelnut (Frangelico) |
| FL425 |
Irish Cream (Bailey's) |
| FL427 |
Jagerbitter Schnapps  |
| FL435 |
Mexican Coffee (Kahlua) |
| FL430 |
Dark Jamaican Rum |
| FL410 |
Canadian Whiskey |
| FL450 |
Sambuca |
| FL445 |
Peach Schnapps |
| FL452 |
Golden Tequila  |
| FL455 |
White Caribbean Rum |
| WE420 |
Carbon Snake Filter -
Removes unwanted odors and flavors from fermented alcohol bases and
distillates. Requires a food grade bucket (not included) and 2 oz.
activated carbon per use. |
| WE422 |
Carbon Refill |
| AD188 |
Finishing Formula (Glycerine) - To smooth
out, add body and mellow liqueurs. Adds slight sweetness. |
| YS560 |
Super Yeast - A blend of yeast and nutrients to produce up to
20% alcohol base. |
| YS555 |
Distillers Yeast - Will tolerate 14-22% alcohol. |
| BO525 |
Making Liqueurs for Gifts - Lots of great
ideas and recipes. |
| BO510 |
Cordials from your Kitchen - A great book for the experimental liqueur lover.
Lots of tips and recipes for how to make your favorite liqueurs and a few you have never heard of! |
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