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Liqueur Quik Essences are all natural blends of herbs, selected seeds, fruits and essential oils.
When these are fortified with alcohol and sweetener (you provide) they produce a wonderful homemade liqueur. Other
varieties are available. Just ask!
| FL405 |
Amaretto |
| FL408 |
Tennessee Bourbon Whiskey |
| FL413 |
Cherry Brandy |
| FL415 |
Swiss Chocolate Almond |
| FL417 |
Goldrush Cinnamon Schnapps |
| FL418 |
Coconut Rum (Malibu Style) |
| FL420 |
Hazelnut (Frangelico) |
| FL425 |
Irish Cream (Bailey's) |
| FL427 |
Jagerbitter Schnapps |
| FL435 |
Mexican Coffee (Kahlua) |
| FL430 |
Dark Jamaican Rum |
| FL410 |
Canadian Whiskey |
| FL450 |
Sambuca |
| FL445 |
Peach Schnapps |
| FL452 |
Golden Tequila |
| FL455 |
White Caribbean Rum |
| WE420 |
Carbon Snake Filter -
Removes unwanted odors and flavors from fermented alcohol bases and
distillates. Requires a food grade bucket (not included) and 2 oz.
activated carbon per use. |
| WE422 |
Carbon Refill |
| AD188 |
Finishing Formula (Glycerine) - To smooth
out, add body and mellow liqueurs. Adds slight sweetness. |
| YS560 |
Super Yeast - A blend of yeast and nutrients to produce up to
20% alcohol base. |
| YS555 |
Distillers Yeast - Will tolerate 14-22% alcohol. |
| BO525 |
Making Liqueurs for Gifts - Lots of great
ideas and recipes. |
| BO510 |
Cordials from your Kitchen - A great book for the experimental liqueur lover.
Lots of tips and recipes for how to make your favorite liqueurs and a few you have never heard of! |
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Liqueur Extracts
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