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 Chemicals |
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| Herbs & Spices |
| Fruit Flavors |
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Wine Making Additives - Chemicals |
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Storage Containers |
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| Cat # | Description | Size/Price | Qty | Buy |
| AD500 | Bulk Chemical Storage Jars - Clear acrylic with a plastic screw lid included. | |||
| AD505 | ||||
Chemicals
| Cat # | Description | Size/Price | Qty | Buy |
| AD101 | Acid Blend - A premium blend of Citric, Malic, and Tartaric acids. Usage is 1/2 teaspoon per gallon. | |||
| AD116 | Anti-Foam Agent Powder - A powdered, food-grade silicone used to reduce excessive foaming during fermentation. You add up to one gram of the Anti-Foam powder per gallon of beer or wine prior to fermentation to prevent foam from pushing up and clogging your airlock. It can also be added during the boiling stage of brewing to prevent messy boil-overs! The Anti-Foam will not affect the finished flavor, appearance or head retention of your beverage. | |||
| AD121 | Ascorbic Acid - Prevents oxidation. Use 1 teaspoon per 5 gallon at bottling time. | |||
| AD141 | Bentonite - Wine clarifier that removes pectin haze. Use 4 teaspoons to 1/2 cup warm water. | |||
| AD151 | Calcium Carbonate - Lowers acidity in wine. Use 5/8 teaspoon per gallon to lower acidity 15%. Use before fermentation. Do not reduce acid more than 30%. | |||
| AD166 | Campden Tablets - 1
tablet per gallon = 75 ppm. A convenient way to accurately sulfite
wine. Contains Potassium Metabisulfite that releases sulpher dioxide,
which acts as a sterilant and antioxidant. 1 oz = approximately 50 tablets 4 oz = approximately 200 tablets Note: The winemaking industry has begun favoring Potassium Metabisulfite for use in sterilizing your wine must, suggesting that Sodium Metabisulfite be reserved for sterilizing equipment. |
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| AD171 | Citric Acid - Usage varies. | |||
| AD181 | Gelatin Finings - Wine clarifier that has the tendency to strip tannins from wine. Use 1/2 teaspoon per gallon. | |||
| AD188 | Glycerine - Finishing formula to smooth out and mellow wine and liqueurs | |||
| AD191 | Grape Tannin - Dry form of premium Slovakian wine tannin from the heart of the European/Spanish Chestnut tree. Use ¼ tsp/gal for white or rosé wine must; 1/3 tsp/gal for red wine must; ½ tsp/gal for fruit wine must. | |||
| AD216 | Chitosan - Derived from Chitin, a polysaccharide in shellfish shells, an old and excellent fining agent. 1% solution | |||
| AD217 | Kieselsol - A silica gel liquid fining often used with Chitosan or gelatin. 30% solution | |||
| AD218 | KC Finings, Super Kleer - A 2-pouch system containing Liquid Kieselsol and Chitosan finings. One pack sufficient to clear a 5-6 gallon batch in a couple of days. Fast, easy and effective. | |||
| AD221 | Malic Acid - Usage varies. | |||
| AD231 | Pectic Enzyme - Breaks down the cell walls of fruits to facilitate juicing and helps prevent pectin haze. Powdered form use 1/2 teaspoon per gallon of pulp. | |||
| AD241 | Potassium Sorbate - A wine stabilizer that inhibits yeast reproduction. Use 1/2 teaspoon per gallon. | |||
| AD244 | Potassium Metabisulfite Powder
- 1/8 tsp. per gallon = 150 ppm. Releases S02 gas when dissolved
in wine that acts as a sterilant, antioxidant and stabilizer. Stabilizer: 75-150 ppm per gallon. Sterilize Must: 75 ppm per gallon. Antioxidant: 30 ppm per gallon. Cleaner: 150 ppm per gallon. |
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| FL215 | Super Smoother - A 2-pouch system containing glycerine and liquid oak essence. Instantly smoothes and ages 6 gallons of wine. | |||
| AD247 | Red Wine Coloring Powder - All-natural Grape-Skin Extract in powder form for color enhancement of red wines, or to blush whites. -FDA approved -Made from selected grapes 'vitus vinifera', notably Ancllotta and Lambrusco. Use 2-4 gms per gallon. | |||
| AD261 | Tartaric Acid - Usage varies. | |||
| AD270 | Wine Conditioner - A wine stabilizer and sweetener all in one. Use 2-4 oz per gallon or to taste. | |||
| AD281 | Yeast Energizer - Used to prevent and fix stuck fermentations. Contains Diammonium phosphate, yeast hulls, magnesium sulphate, & Vitamin B Complex. Use ½ tsp per gallon | |||
| AD291 | Yeast Nutrient - All the good things yeast need to thrive. Use 1 teaspoon per gallon. |
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