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Calcium Carbonate

Calcium Carbonate

Product Code: 62
Price: $0.95

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Beermaking:  It is used in the mash to increase pH and add "temporary hardness".  Use 1 tsp per 5 gallons.

Winemaking:  Lowers acidity in wine. Use ½ teaspoon per gallon to lower acidity .1%.  Do not reduce acid more than .3%.   Use before fermentation.

There are approximately 9 teaspoons per ounce.
Available in 1 oz, 8 oz & 1 lb sizes, packaged in a re-sealable zip bag. 

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