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Cheese Cultures and Molds

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Mesophilic - Direct Set
Used in producing moderate temperature loving cheeses including Cheddar, Monterey Jack, Gouda, Edam,..
Thermophilic - Direct Set
Used to produce Mozzarella, Parmesan, Provolone, Swiss, Gruyere, and other Italian and Swiss style c..
Chevre - Direct Set
Produces a rich and creamy tasting fresh cheese from your goats milk.  Direct Set Culture ..
Creme Fraiche - Direct Set
Add this to light cream for a delicious Creme Fraiche that may be served fresh or used in cooking. W..
Sour Cream - Direct Set
Sour Cream Starter will turn a quart of cream into delicious, thick, "old world" style sour cream. F..
Based on 1 reviews.
Fromage Blanc - Direct Set
A soft, creamy spreading cheese similar to cream cheese with a delightfully rich flavor. So simple t..
Based on 2 reviews.
Buttermilk - Direct Set
This is a thick, old-fashioned New England Buttermilk which can be made with skim or whole milk. The..
Sweet Yogurt Culture
A creamier, richer and sweeter yogurt that is simple to make and wonderful to eat. Works very w..
Bulgarian Yogurt Culture
A delicious, rich, creamy and tangy yogurt which may be recultured. Each packet will set as lit..
Flora Danica
This (mesophilic type) culture adds a buttery taste to any soft cheese such as Havarti, Gouda, Edam,..
Geotrichum Candidum (Special Order)
For use with Penicillium Candidum in a ratio of 1 part Geotricum to 5 parts p.candidum. White to cre..
Penicillium Candidum (Special Order)
Used to ripen and flavor Brie, Camembert, Coulommiers, and a variety of goat cheese. It produces a w..
Penicillium Roqueforti (Special Order)
Blue mold that is used to ripen and give flavor to Blue, Gorgonzola, and Stilton type cheeses. One p..
Propionic Shermanii (Special Order)
Produces the characteristic eyes (holes), aroma and flavor associated with Swiss, Gruyere and Emment..
Kombucha SCOBY by White Labs
White Labs Kombucha SCOBY, a symbiotic culture of bacteria and yeast that is used for fermenting swe..
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