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Chemicals and Additives

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Acid Blend
A premium blend of Citric, Malic, and Tartaric acids.  Usage is ½ - 1  teaspoon ..
Ascorbic Acid
Prevents oxidation when added to a wine at bottling time.  Usage is 1 teaspoon per 5 gallo..
Wine clarifier that removes pectin haze.   Usage is approx 4 teaspoons per 6 gallons.  Mix..
Calcium Carbonate
Beermaking:  It is used in the mash to increase pH and add "temporary hardness".  Use 1 ts..
Campden Tablets
A convenient way to sterilize your must and accurately sulfite your homemade wine.  Contains Po..
Effective clarifier derived from Chitin, a polysaccharide in shellfish shells. Long standing favorit..
Citric Acid
One of the acids found in wine grapes, although at much lower concetrations than Tartaric ..
FermFast DualFine Clearing Aid
KC Finings in a 2-pouch system containing Liquid Kieselsol and Chitosan finings. One pack sufficient..
Gelatin Finings
An effective clarifier for your Beer and Wine.  Can also be used in winemaking to strip ta..
Glycerine, also referred to as Finishing Formula is used to smooth out and mellow wines and liq..
A silica based liquid fining often paired with Chitosan in a ratio of 3 parts Chitosan to ..
Liquid Anti-Foam
Food-grade, silicon-based liquid anti-foam emulsion for prevention of foaming during fermentation or..
Malic Acid
One of the acids found in wine grapes.  While found in most other fruits, it is most often..
Pectic Enzyme
Breaks down the cell walls, fiber or pulp of fruits to facilitate juicing and extraction of col..
Potassium Bicarbonate
Effectively reduces Tartaric Acid levels in high acid grape wines.   Added after fermentat..
Potassium Metabisulfite
Releases Sulphur Dioxide gas when dissolved in wine that acts as a sterilant, antioxidant and s..
Potassium Sorbate
Stabilizer, used after fermentation but before bottling, that inhibits yeast reproduction.  Rec..
Sodium Metabisulfite
Often used by winemakers to sterilize their equipment, bottles and corks. To use as an equipment san..
Tartaric Acid
Tartaric Acid is the primary acid found in wine grapes.   In winemaking it is used&nb..
Wine Conditioner
A wine stabilizer and sweetener all in one.  Use 2-4 oz per gallon or to taste. 500 ml Bottle...
Wine Tannin
Tannin is found in the skins and seeds of wine grapes and gives wines its bite and astringency. ..
Yeast Energizer
Used to prevent and fix stuck fermentations. Contains Diammonium phosphate, yeast hulls, magnesium s..
Yeast Nutrient
Yeast Nutrient is a combination of DAP (diammonium phosphate) and food grade urea.  These provi..
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