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Potassium Sorbate

Potassium Sorbate

Product Code: 81
Reward Points: 1
Price: $1.95

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Stabilizer, used after fermentation but before bottling, that inhibits yeast reproduction.  Recommended to be used with Potassium Metabisulphite (Campden Tablets) to fully stabilize a wine before sweetening and bottling. Stabilizing prevents re-fermentation inside the bottled wine which can produce sparkling wine (at best) or worst case senario - popped corks or exploding wine bottles.  Stabilizing is critical if you plan to sweeten your wine.

Usage is 1/2 teaspoon per gallon.   

There are approximately 13 teaspoons per ounce.
Available in 1 oz, 8 oz & 1 lb sizes, packaged in a re-sealable zip bag.

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