Briess CBW® Sparkling Amber DME is 100% pure malted barley extract. Used alone, it will produce a light amber colored beer with a sweet malty character and a hint of caramel. Specialty grains can be added to change the color and flavor, making it an excellent malt base for any beer style where increased color and flavor is desired. Use in the production of Pale Ales, Red and Amber Ales, Munich Style Beers, Bock and Oktoberfest Beers, Scottish Ales, and darker beers including Stouts and Porters.
- Color: 10º Lovibond
- 75% Fermentable Gravity
- Contribution of 1 pound in 1 gallon is 42
Tip: To convert a recipe from LME (liquid malt extract) to DME (dry malt extract)
Use the following calculation: (Pounds LME x 34) / 42
Tip: Dry Malt Extract is Hygroscopic, meaning it will absorb moisture and tends to clump. To dissolve, warm your brewing water, stir in the extract until thoroughly dissolved, then bring to a boil. This works better than trying to stir it into a steaming, boiling kettle.