Briess CBW® Sparkling Amber LME is 100% pure malted barley extract. Used alone, it will produce a light amber colored beer with a sweet malty character and a hint of caramel. Specialty grains can be added to change the color and flavor, making it an excellent malt base for any beer style where increased color and flavor is desired. Use in the production of Pale Ales, Red and Amber Ales, Munich Style Beers, Bock and Oktoberfest Beers, Scottish Ales, and darker beers including Stouts and Porters. 3.3 lb plastic canister.
- Color: 10º Lovibond
- 75% Fermentable
- Gravity Contribution of 1 pound in one gallon is 34
Tip: To convert a recipe from DME (dry malt extract) to LME (liquid malt extract)
Use the following calculation: (Pounds DME x 42) / 34
Tip: Syrup Malt Extract is heavy and tends to sink to the bottom of of your brewpot. To prevent scorching, heat your brewing water up, turn off or remove from the heat, thoroughly stir in the syrup malt extract until dissolved and then continue to bring to a boil.