Aromatic (Belgian)

Description

Dingemans Aromatic Malt

The intensive germination and mild kilning of Dingemans Aromatic will add a very strong malt aroma and a deep reddish color. Aromatic malt also improves flavor stability. This malt is rather low in diastatic power, therefore it can make up to 30% of a grist but is typically used as a small proportion of the grist, up to 10% of the mix. Suggested usage: Trappist, Abbey, Amber beers, Ales, Bock beers