CBC-1 has been especially selected for it’s refermentation properties and is recommended for cask and bottle conditioning. CBC-1 referments beers up to 12-14% ABV, Due to its high resistance to alcohol and pressure. Preferably used with priming sugars such as dextrose. The best thing about CBC-1 is that it does not affect the flavor of the original beer to be refermented and settles to form a tight mat. CBC-1 can also be used for primary fermentation, especially suited for champagne-like beers and fruit beers.
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