Description
Corn Sugar (Dextrose) is a highly fermentable sugar used for priming (carbonating) homebrewed beers. Also used as a fermentable in some recipes.
Tips:
♦ There is approximately 2½ cups per pound of Corn Sugar
♦ At bottling time, use ¾ to 1 cup per 5 Gallons of beer for average carbonation. Use more or less to suit your carbonation preference and style of beer.
♦ Also used as a fermentable in some recipes. One pound in 5 gallons will yield approximately 1% ABV
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