An effective clarifier for your Beer and Wine. Can also be used in winemaking to strip tannins from red wines, leaving them less astringent.
Usage is ½ teaspoon per 5 gallons of Beer, up to 1 teaspoon per 6 gallons of Wine.
There are approximately 9 teaspoons per ounce.
Available in 1 oz, 8 oz & 1 lb sizes, packaged in a re-sealable zip bag.