Geotrichum Candidum (Special Order)

Description

For use with Penicillium Candidum in a ratio of 1 part Geotricum to 5 parts p.candidum. White to cream color, influencing appearance, structure & flavor of Brie, Camembert & a variety of goat cheese. On other cheeses it helps neutralize the surface & stimulates development of flora such as B.linens. This is what you need to prevent the skin from slipping of your cheese.
Instructions included.

Please Note:  This is a Special Order Item and may take 2 – 3 weeks for delivery.