Mandarina Bavaria displays distinct tangerine and citrus flavors, pleasant pineapple fruitiness and herbal undertones. Bred at the Hop Research Institute in Hüll, it is a daughter of Cascade, along with Hallertau Blanc and Hüll Melon. This aroma hop is a tangerine machine when used for late, whirlpool, and dry hop additions. Mandarina Bavaria is quickly finding support in the brewhouse for American IPA and variants, black ales, saisons, Brett fermentations, and other beers where a definite fruity and strongly hoppy character is desired. Typical Alpha Acid: 7.0 – 10.0%. 1 ounce bag.
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