Powdered glucoamylase enzyme for hydrolysis of short-chain dextrins into fermentatable sugars. For saccharification of dextrins following mashing of grains, potato or any other starch-based substrate prior to fermentation. Usage is 1/2 tsp per 5 gallons or 50 – 100 grams per every 100 pounds of grain or starch. One Pound Bag (454 Grams).
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