Get ready for a truly unique wine making and drinking experience. The final product exudes an earthy undertone and crisp-citrus finish.
A blend of juice concentrates, HFCS, malic acid and natural flavor designed to make a fermentable base for hemp wine at 18.9 Brix. When reconstituted, the product is guaranteed to contain 5 mg/8 fl oz of cannabidiol (CBD), extracted solely from hemp. The product is blended, pasteurized, filled into gallon containers and stored at ambient temperature. Contains 5 mg of CBD per 8 fl. oz. of finished product. Conains no THC.
Vintner’s Best® Fruit Wine Bases are all natural and made with real fruit juice. Each Vintner’s Best® Fruit Wine Base makes five gallons of high quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner’s Best® Fruit Wine Base with four gallons of water, pitch a fruit wine yeast of your choice and stir! Ferment, stabilize, sweeten to taste, bottle and enjoy your homemade wine. One Gallon at 73.1 Brix diluted to 18.9 Brix. Note: We suggest the addition of Yeast Nutrient at the beginning of fermentation.