Home Cheese Making by Ricki Carroll. Updated 4th Edition.
The classic home cheese making primer has been updated and revised in this 3rd edition. Tested recipes and step-by-step instructions for many varieties of cheeses and other dairy products. Among them are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta, mozzarella, creme fraiche, sour cream, yogurt, keifer, buttermilk, and clotted cream. There are also many recipes for cooking with cheese, profiles of home cheese makers and artisan cheese makers, information on how to enjoy homemade cheeses, how to serve a cheese course at home, cheese tips, lore, quotes, cheese making glossary, and more.