Calcium Chloride in an easy to use liquid form. Restores vital calcium content back to pasteurized and/or homogenized milk which helps to form a stronger curd. 2 oz bottle, 30 – 32% concentration, will treat 48 gallons of milk.
DIRECTIONS: Using 1/4 teaspoon for each gallon of milk, dilute in 1/4c. water. Bring milk to proper temperature and add before adding your culture.
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