One of the acids found in wine grapes. While found in most other fruits, it is most often associated with green apples, think tart and sour.
Usage: Used to acidify wines, Use as directed in recipe or to taste. 1 tsp per gallon.
Approximately 6 teaspoons per ounce.
Available in 2 oz, 8 oz, and 1 pound sizes, Packaged in re-sealable zip bags.
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