Description
Selected for its highly flocculant and relatively full attenuation properties. It has been described as neutral for an ale yeast, producing low fruit and ester characters, thus allowing the full flavor of the malt to develop. 11g
$4.95
Selected for its highly flocculant and relatively full attenuation properties. It has been described as neutral for an ale yeast, producing low fruit and ester characters, thus allowing the full flavor of the malt to develop. 11g
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