Omega Yeast Hornindal Kveik OYL091
Hornindal presents a tropical flavor and aroma of fresh pineapple, mango and tangerine, which complement fruit-forward hops. Add even more dimension to “C” hops with a high fermentation temperature, intensifying aroma and fermentation speed. Ferments well at 90° F/32° C or higher.
Alcohol Tolerance: 12%
Temp Range: 72-95ºF
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