Description
Omega Yeast Irish Ale OYL005
Ireland’s storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain. The Irish Ale strain is a good fermenter with reliable, average flocculation and a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures (64° F/18° C and higher). Some diacetyl possible. Successful in dark and high gravity beers.
Flocculation: Medium
Attenuation: 69-75%
Alcohol Tolerance: 12%
Temp Range: 62-72ºF
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