Description
Omega Yeast Voss Kveik OYL061
Voss Kveik’s orange-citrus notes present throughout its wide temperature range, is relatively clean across its fermentation temperature range and pairs well with citrusy, fruity hops. Fermentation speed takes off at higher temperatures. Non-phenolic.
Flocculation: Medium
Attenuation: 75-82%
Alcohol Tolerance: 12%
Temp Range: 72-98ºF
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