Breaks down the cell walls, fiber or pulp of fruits to facilitate juicing and extraction of color and flavors. Also helps prevent pectin haze.
Powdered form, Use 1/2 teaspoon per gallon of must before the start of fermentation.
Approximately 11 teaspoons per ounce.
Available in 2 oz, 8 oz, and 1 pound sizes, Packaged in re-sealable zip bags.
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