Propper Seltzer™ is a proprietary yeast nutrient used to brew 100% sugar-based hard seltzers using any beer yeast, wine yeast or distillers yeast.
When brewing your sugar base, add a single dose of Propper Seltzer into the whirlpool to supply all of the nitrogen, vitamins, and minerals needed to fuel a thorough fermentation. Traditional strains ferment in as little as 7 days when fermenting at standard ale temps 68-72°F (20-22°C). **?If you’re looking for even faster results, use Propper Seltzer with any Kveik Yeast strain to ferment in as little as 4 days when fermenting between 80-95°F (27-35°C).
100% sugar-based hard seltzers do not naturally have the necessary nitrogen, nutrients and minerals yeast need to ferment thoroughly. Propper Seltzer was created to give brewers the needed nutrient blend to reliably ferment those sugars and brew unique hard seltzers with a single dose. The result is a super quick and super clean fermentation that allows brewers to push the limits of hard seltzer with peace of mind that fermentation will be successful.