Top cropping German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile gives beers with a good length on the palate. 11.5 gram pack.
?Fermentation Temperature Range: 53-77°F (ideally 59-68°F)
?Fermentis Technical Data Sheet
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