Selected in the champagne region, this fructophilic strain is perfectly suited for all cider type productions even under difficult fementation conditions. 5 gram pack will ferment 5-8 Gallons (10-30 Liters)
– Excellent settlement strength
– Broad fermentation temperature spectrum: 50 – 86ºF (10-30°C)
– Works at low pH: from 3.3
– Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen
– Very good assimilation of fructose
– Yield sugar/ alcohol: 16.3 g/L for 1% alc./vol.
– Maximum SO2 level : 70mg/L