Description
A step by step guide to making and using your own fresh dairy products. Easy recipes for butter, yogurt, ricotta, sour cream, buttermilk, créme fraîche, mozzarella, fresh goat cheese, and 10 other fresh milk products. They are not difficult to make, require no complicated aging techniques, and with the growing availability of local milk, organic milk and the soaring popularity of raw milk, now is the perfect time to bring fresh dairy products back to the home kitchen.
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