Avangard German Vienna malt is made of finest two row spring barley grown in the most prominent regions of Germany, France, Denmark and England.
Vienna is a base malt used to increase malty flavors. Typically used in Vienna, Oktoberfest, Marzen, Alt and dark lagers. Suitable for any full-bodied beers. Slightly malty, warm with a light biscuit note, Vienna contributes hues learning toward golden/light orange. Vienna malt can be used up to 100%, Typical usage would be 10 – 20 %
Please note that the discounted price for bulk sacks of grain is only available for unmilled, whole grain.
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