Wheat Malt (Red Wheat)

Description

Rahr Red Wheat is a pale wheat malt made from North American winter red wheat. Pale wheat malt has the sweet malty flavor with a hint of fruitiness. Wheat malts are high in protein, which helps produce fuller-bodied beers. Used for Wheat beers up to 60%, or small amounts in your grain bill can improve head formation and retention. Red wheat has smaller, harder kernels than white wheat and a slight tartness to its flavor not present in white wheat. Malted Red Wheat is suitable for all wheat-style beers.

Please note that the discounted price for bulk sacks of grain is only available for unmilled, whole grain.