WildBrew Sour Pitch is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew™ Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process. Besides providing an outstanding performance, WildBrew™ Sour Pitch is capable of delivering consistent results for brewers. Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA. 10 grams.
- Beer Styles: Sours
- Inoculation Rate: 1g/10L or 10g/hL
- Fermentation Dose: 86-104°F (30-40°C)
- pH Range: 3.2 – 3.5
- Hop Tolerance: 4 ppm iso-alpha acid / 8 ppm beta acid