Tannin is found in the skins and seeds of wine grapes and gives wines its bite and astringency. Dry Wine Tannin is commonly added to fruit (non-grape) wines and sometimes white wines to impart or increase that wine like character. Dry form of premium Slovakian wine tannin from the heart of the European/Spanish Chestnut tree.
Use 1/4 tsp per gal for white or rosé wine must
Use 1/3 tsp per gal for red wine must
Use 1/2 tsp per gal for fruit wine must.
There are approximately 10 teaspoons per ounce.
Available in 1 oz, 8 oz & 1 lb sizes, packaged in a re-sealable zip bag.