Description
A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where low ester profile is desirable. A good alternative for Alts and Kölsch, along with American Style Hefeweizen.
Flocculation: Low
Attenuation: 74-78%
Temperature Range: 58-74 F
Alcohol Tolerance: 10% ABV
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