This versatile yeast ferments extremely well in dark worts. Clean, smooth, soft, and full-bodied, Slight diacetyl and fruitiness. It is a good choice for Stouts and most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F.
Temperature Range: 62-72F, 16-22C
Alcohol Tolerance: 12% ABV
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