Description
Please note that this Wyeast strain is a Special Order item and may take up to 2 weeks for delivery.
A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.
Flocculation: High
Attenuation: 68-72%
Temperature Range: 64-74°F
Alcohol Tolerance: 10% ABV
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