Description
A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.
Flocculation: Medium-Low
Attenuation: 74-78%
Temperature Range: 68-78 F
Alcohol Tolerance: 12% ABV
Reviews
There are no reviews yet.